Easy Cinnamon Roll Twists
Delicious cinnamon roll twists you don’t want to pass up.
Easy cinnamon roll twists recipe that everyone will love.
Make homemade cinnamon roll dough then fill with cinnamon and sugar mixture then lastly drizzle with icing.
These cinnamon roll twists are so delicious and simple to make.
Bake up for quick breakfast, snacks, desserts or party food.
Great for the sleepover parties in the morning for simple breakfast the kids will love.
You can’t go wrong with these amazing cinnamon roll twists.
If you want a simple cinnamon roll recipe this is the recipe for you.
No need for store bought cinnamon rolls or Pillsbury cinnamon rolls when you can make from scratch.
Get ready to bake up the best cinnamon roll twists.
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How To Make Cinnamon Roll Twists
Combine all ingredients for the dough in bowl.
Mix until evenly blended.
Leave to rest for 15 minutes.
Blend together all ingredients for the cinnamon butter in a bowl.
Take the dough and roll into a ¼” thick sheet.
Spread cinnamon butter all over the dough.
Fold the dough over in half
and cut into strips.
Take each strip and twist from one end to the other.
Arrange the rolls in a lightly buttered baking pan.
Bake for 20 minutes at 350F.
Blend together ingredients for the icing in a bowl
and drizzle over the twists.
Enjoy
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Cinnamon Roll Twists
Ingredients
For the Dough:
- 2 cups Flour
- 2 tsp Baking Powder
- ½ tsp Salt
- 3/4 cup Warm Water
- ¼ cup Vegetable Oil
For the Cinnamon Butter:
- ¼ cup Soft Butter
- ¼ cup Brown Sugar
- 1 tsp Cinnamon
For the Icing:
- 2 tbsp Cream Cheese
- 1/4 cup Powdered Sugar
- 1/2 tsp Vanilla Extract
- 1 tbsp Heavy Cream
Instructions
- Combine all ingredients for the dough in bowl. Mix until evenly blended. Leave to rest for 15 minutes.
- Blend together all ingredients for the cinnamon butter in a bowl.
- Take the dough and roll into a ¼” thick sheet.
- Spread cinnamon butter all over the dough.
- Fold the dough over in half and cut into strips. Take each strip and twist from one end to the other.
- Arrange the rolls in a lightly buttered baking pan.
- Bake for 20 minutes at 350F.
- Blend together ingredients for the icing in a bowl and drizzle over the twists.
Nutrition
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