Easy Pumpkin Cream Cheese Bread
Bake up the most amazing pumpkin cream cheese bread.
Who doesn’t love a great pumpkin bread recipe?
Just in time for Fall is a yummy cream cheese pumpkin bread recipe.
Easy pumpkin bread with cream cheese swirl.
Make homemade pumpkin cream cheese bread everyone will love.
Very close to a cheesecake stuffed pumpkin bread – so delicious.
No need to buy store bought when you can make from scratch pumpkin bread.
This simple and quick recipe will be your new favorite. Perfect for desserts, breakfast or quick snacks.
If you want a new Fall food recipe this is the one for you.
Get ready to bake up the best pumpkin cream cheese bread.
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How To Make Pumpkin Cream Cheese Bread
Blend together ingredients for the cream cheese layer until smooth.
Whisk together flour, baking powder, salt, and pumpkin pie spice in a bowl.
In a separate bowl, beat together pumpkin puree, eggs, sugar, and vegetable oil until smooth.
Stir the dry ingredients into the wet mixture.
Line a loaf pan with parchment paper and brush lightly with oil.
Pour half of the batter into the prepared pan.
Add the cream cheese mixture into the pan then top with the remaining batter.
Bake for 60-70 minutes at 325F.
Take out of the oven and leave to cool before slicing.
Serve
Enjoy
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Pumpkin Cream Cheese Bread
Ingredients
- 1 & 3/4 cup All-Purpose Flour
- 2 tsp Baking Powder
- ½ tsp Salt
- 1.5 tsp Pumpkin Pie Spice
- 3/4 cup Pumpkin Puree
- 2 Eggs
- 1.5 cups Sugar
- ½ cup Vegetable Oil
For the Cream Cheese Layer
- 8 oz Cream Cheese softened
- 1 Egg
- ½ cup Sugar
- 1.5 tsp Vanilla Extract
- 1.5 tbsp Flour
Instructions
- Blend together ingredients for the cream cheese layer until smooth.
- Whisk together flour, baking powder, salt, and pumpkin pie spice in a bowl.
- In a separate bowl, beat together pumpkin puree, eggs, sugar, and vegetable oil until smooth.
- Stir the dry ingredients into the wet mixture.
- Line a loaf pan with parchment paper and brush lightly with oil.
- Pour half of the batter into the prepared pan.
- Add the cream cheese mixture into the pan then top with the remaining batter.
- Bake for 60-70 minutes at 325F.
- Take out of the oven and leave to cool before slicing.
Video
Nutrition
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