Easy Reese’s Peanut Butter Cup Candy
How about a delicious copycat Reese’s peanut butter cup candy recipe?
Now you can make your own candy at home with this easy candy recipe.
These Reese’s peanut butter cups make the perfect desserts, snacks or party food that kids and adults love.
No need to buy store bought candy when you can make homemade Reese’s.
Possibly one of the best flavor combinations out there is chocolate and peanuts.
And if to those flavors you add the crunchy texture of chocolate with the soft filling of peanuts butter, the result is simply decadent.
In this recipe, you will learn how to make the famous homemade peanut butter cup Reese’s candy, with very few ingredients and without using a mold.
Because this recipe works great with paper muffin cups.
You just need a small pastry bag, and the desire to try something really delicious.
So what are you waiting for?
Get ready to make the best copycat Reese’s peanut butter cups.
❤️ Check out these other ❤️
Desserts Recipes
Cinnamon Toast Crunch Cereal Cupcakes
Peanut Butter Chocolate Chip Oatmeal Cookies
Chocolate Chip Shortbread Cookies
Copycat 3 Musketeers Candy Bites
How To Make Reese’s Peanut Butter Cup Candy
To make the peanut butter cups, you must first prepare the peanut butter filling.
Then, in a medium mixing bowl, place the cracker ground and peanut butter.
Mix with a spoon as much as possible until the mixture is very dry.
Melt the butter for about five seconds in the microwave and add it to the peanut butter and cracker ground mixture.
Stir until you get a smooth and homogeneous cream.
Place a pastry bag inside a glass cup, open the edges of the pastry bag and stretch them over the edges of the glass, until the pastry bag is completely open.
This will allow you to fill the piping bag with ease.
Scoop the peanut butter into the pastry bag.
Spread the peanut butter into the bottom of the pastry bag.
Melt the chocolate in a double boiler.
Put the grated chocolate in a refractory glass bowl.
Place a pot with three fingers of water in the kitchen over medium-low heat.
When the water is bubbling, very carefully place the bowl with the chocolate in the hot water.
Make sure the water level is well below.
Stir every two to three minutes until all the chocolate is melted.
Pour the melted chocolate into a sauce dispenser or another pastry bag.
Immediately, arrange all the muffins paper cups liners on a table, or better yet, in a cupcake mold.
And inside each muffin’s paper cups liners place a little chocolate, to make the base of Reese’s peanut butter cup.
Put the muffins paper cups in the fridge for about five minutes until the chocolate hardens.
Then with the pastry bag, place a layer of peanut filing on top of the chocolate layer.
Make sure you stay away from the edges so that the peanut butter filling is fully encapsulated within the chocolate.
Finally, place the second layer of chocolate and fill the edges well.
Put the chocolates in the fridge for about twenty minutes until they are very hard.
Then unmold and you’re done.
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Easy Reese's Peanut Butter Cup Candy
Ingredients
- 3 cups of grated dark chocolate 300 g. (you can also use chocolate drops)
- ¼ cup of peanut butter 75 g.
- ¼ cup of powdered sugar 30 g.
- 3 tablespoons of butter
- 4 graham crackers ground, 30 g.
Instructions
- To make the peanut butter cups, you must first prepare the peanut butter filling. Then, in a medium mixing bowl, place the cracker ground and peanut butter. Mix with a spoon as much as possible until the mixture is very dry.
- Melt the butter for about five seconds in the microwave and add it to the peanut butter and cracker ground mixture. Stir until you get a smooth and homogeneous cream.
- Place a pastry bag inside a glass cup, open the edges of the pastry bag and stretch them over the edges of the glass, until the pastry bag is completely open. This will allow you to fill the piping bag with ease. Scoop the peanut butter into the pastry bag.
- Spread the peanut butter into the bottom of the pastry bag.
- Melt the chocolate in a double boiler. Put the grated chocolate in a refractory glass bowl. Place a pot with three fingers of water in the kitchen over medium-low heat. When the water is bubbling, very carefully place the bowl with the chocolate in the hot water. Make sure the water level is well below. Stir every two to three minutes until all the chocolate is melted.
- Pour the melted chocolate into a sauce dispenser or another pastry bag. Immediately, arrange all the muffins paper cups liners on a table, or better yet, in a cupcake mold. And inside each muffin's paper cups liners place a little chocolate, to make the base of Reese's peanut butter cup. Put the muffins paper cups in the fridge for about five minutes until the chocolate hardens.
- Then with the pastry bag, place a layer of peanut butter filling on top of the chocolate layer. Make sure you stay away from the edges so that the peanut butter filling is fully encapsulated within the chocolate.
- Finally, place the second layer of chocolate and fill the edges well. Put the chocolates in the fridge for about twenty minutes until they are very hard. Then unmold and you're done.
Do Not Forget To Pin! So you can come back and make this tasty Reeses Peanut Butter Cups recipe!
