Preheat oven to 350F and line a muffin pan with cupcake liners.
Whisk together flour, baking powder, and salt in a bowl.
In a separate bowl, blend together egg, oil, sugar, vanilla extract, and milk.
Blend the wet mixture into the dry ingredients.
Blend in 1-2 drops of green food coloring or until desired color is achieved.
Divide the batter into the muffin pan and bake for 20-25 minutes.
Meanwhile, blend together the butter, watermelon essence, and powdered sugar.
Blend in a few drops of red food coloring until desired color is achieved.
Take muffins out of the oven and leave to cool.
Top with frosting and chocolate chips.
Preheat oven to 350F and line a muffin pan with cupcake liners.
Whisk together flour, baking powder, and salt in a bowl.
In a separate bowl, blend together egg, oil, sugar, vanilla extract, and milk.
Blend the wet mixture into the dry ingredients.
Blend in 1-2 drops of green food coloring or until desired color is achieved.
Divide the batter into the muffin pan and bake for 20-25 minutes.
Meanwhile, blend together the butter, watermelon essence, and powdered sugar. Blend in a few drops of red food coloring until desired color is achieved.
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