Looking for easy homemade gummy bears? Look no further!
Learn how to make gummy bears that are super easy and yummy.
Quick sour gummy bear recipe that everyone will love…especially kids.
You want to learn how to make gummy bears with gelatin?
Check out this recipe.
BEST candy recipe that you can make for quick sweet snacks, kids parties or desserts.
No need to spend hours in the kitchen making candy.
Mix up this DIY gummy bear recipe in no time at all.
Learn how to make sour gummy bears with this delicious recipe.
❤️ Check out these other ❤️
Party Food Recipes
How To Make Gummy Bears
In a medium size saucepan, add 1/3 Cup Cold Water, 1-3oz Jell-O box, and 2 packets of unflavored gelatin.
Whisk together.
Cook mixture over medium heat, whisk continually for 5 minutes.
Make sure to whisk the whole time so mixture doesn’t burn.
Remove from heat and pour into a glass measuring cup.
Slowly pour mixture into each gummy bear mold.
A dropper can be used as well but I found the measuring cup to be much faster.
Place in refrigerator for 5-7 minutes.
Remove from fridge and pop out the gummy bears.
Place them on a parchment lined cookie sheet
sprinkle with a little bit of citric acid to prevent sticking.
Repeat steps 1-4 for other flavors of Jell-O.
Once all gummy bears are on the cookie sheet, sprinkle a little bit more citric acid over the tops.
Just be careful not to add to much, it’ll be sour.
Place in a bowl and enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Party Food Sour Gummy Bears
Ingredients
- 5 3 ounce Box Jell-O (Any flavors will work)
- 10 packets of Unflavored Gelatin
- Food Grade Citric Acid
- Water
- Gummy Bear Silicone Mold
Instructions
- In a medium size saucepan, add 1/3 Cup Cold Water, 1-3oz Jell-O box, and 2 packets of unflavored gelatin. Whisk together.
- Cook mixture over medium heat, whisk continually for 5 minutes. Make sure to whisk the whole time so mixture doesn’t burn.
- Remove from heat and pour into a glass measuring cup. Slowly pour mixture into each gummy bear mold. A dropper can be used as well but I found the measuring cup to be much faster.
- Place in refrigerator for 5-7 minutes. Remove from fridge and pop out the gummy bears. Place them on a parchment lined cookie sheet sprinkled with a little bit of citric acid to prevent sticking.
- Repeat steps 1-4 for other flavors of Jell-O.
- Once all gummy bears are on the cookie sheet, sprinkle a little bit more citric acid over the tops. Just be careful not to add to much, it’ll be sour. Place in a bowl and enjoy
Notes
Don’t forget to Pin! So you can come back and make this tasty gummy bears recipe!
Leave a Reply