Steak Pasta Alfredo
Bring all of the flavor of a ribeye steak to a favorite pasta dish with this Steak Pasta Alfredo recipe.
It is creamy, meaty and best of all, you can have this dish on the table in only 20 minutes.
It comes together so easily, but the sauce is so creamy and cheesy that it tastes like you spent all day in the kitchen to make this.
Sometimes it is hard to decide on what to have for dinner.
Pasta is always a tasty idea, but there are days that nothing but steak will satisfy, especially now that the days are growing longer and cooler.
This steak pasta alfredo recipe combines pasta alfredo and steak to create the most satisfying and comforting meal.
You are sure to love this dish.
This is the perfect way to take one steak and make it into a meal for 2, or more, if you just prepare a little extra pasta.
I have a feeling this Steak Pasta Alfredo is going to become a favorite easy meal to keep in your rotation.
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How to Make Steak Pasta Alfredo
Add butter to a pan.
Add garlic and stir until aromatic.
Add cream and parmesan.
Bring to a simmer.
Toss in cooked pasta.
Season with salt and pepper as needed.
Season steak with salt and pepper.
Heat olive oil in a pan.
Add steak and cook to desired doneness. Set aside to rest.
Slice steak.
Transfer pasta to a serving platter.
Garnish with fresh parsley and top with steak slices.
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Steak Pasta Alfredo
Ingredients
- 8 oz Ribeye Steak
- 1 tbsp Olive Oil
- 2 tbsp Butter
- 1 tbsp Minced Garlic
- 1 cup Heavy Cream
- ¼ cup Shredded Parmesan
- 150 grams Cooked Fettucine
- Salt and Pepper to taste
- Fresh Parsley for garnish
Instructions
- Season steak with salt and pepper.
- Heat olive oil in a pan.
- Add steak and cook to desired doneness. Set aside to rest.
- Add butter to the same pan.
- Add garlic and stir until aromatic.
- Add cream and parmesan. Bring to a simmer.
- Toss in cooked pasta.
- Season with salt and pepper as needed.
- Transfer pasta to a serving platter. Garnish with fresh parsley and top with steak slices.
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