Weight Watchers Raspberry Lemonade Cupcakes

These Weight Watchers Raspberry Lemonade Cupcakes are so tasty! Make this simple and easy Raspberry Lemonade Cupcakes recipe, you will love them!

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Weight Watchers Raspberry Lemonade Cupcakes

weight watchers raspberry lemonade cupcakes

5 from 4 votes

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Dessert

Cuisine American

Servings 12

Ingredients

  

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• Pillsbury Moist Supreme Classic Yellow, Sugar Free Cake Mix
• 1 packet Raspberry Lemonade Crystal Light On The Go Drink Mix
• 1 container Dannon Oikos Plain Greek Nonfat Yogurt - 5.3 oz
• 1 Egg
• 1 cup fresh raspberries

Instructions

 

• Preheat oven to 350
• Line or spray muffin pan with I Can’t Believe It’s Not Butter Spray
• In a large mixing bowl, combine cake mix, yogurt and egg.
• Using a spatula or hand mixer, mix until well combined. If mixture is a bit thick, add 1 tablespoon of water and mix, and repeat if necessary, until desired consistency.
• Mix Raspberry Lemonade Crystal Light On The Go Drink Mix into batter.
• Chop raspberries and fold into batter.
• Divide batter into muffin tins. Bake for 14-16 minutes, or until toothpick comes out clean or springs back when touched.
• Top with sugar free whipped topping (optional)

Keyword Weight Watcher Recipes

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