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Weight Watchers Raspberry Lemonade Cupcakes

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Weight Watchers Raspberry Lemonade Cupcakes

These Weight Watchers Raspberry Lemonade Cupcakes are so tasty! Make this simple and easy Raspberry Lemonade Cupcakes recipe, you will love them!

Weight Watchers Raspberry Lemonade Cupcakes

Weight Watchers Raspberry Lemonade Cupcakes

Weight Watchers Raspberry Lemonade Cupcakes

Weight Watchers Raspberry Lemonade Cupcakes

Weight Watchers Raspberry Lemonade Cupcakes

Weight Watchers Raspberry Lemonade Cupcakes

Weight Watchers Raspberry Lemonade Cupcakes

Weight Watchers Raspberry Lemonade Cupcakes

Weight Watchers Raspberry Lemonade Cupcakes

Weight Watchers Raspberry Lemonade Cupcakes

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Weight Watchers Raspberry Lemonade Cupcakes

weight watchers raspberry lemonade cupcakes
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • Pillsbury Moist Supreme Classic Yellow, Sugar Free Cake Mix
  • 1 packet Raspberry Lemonade Crystal Light On The Go Drink Mix
  • 1 container Dannon Oikos Plain Greek Nonfat Yogurt - 5.3 oz
  • 1 Egg
  • 1 cup fresh raspberries

Instructions
 

  • Preheat oven to 350
  • Line or spray muffin pan with I Can’t Believe It’s Not Butter Spray
  • In a large mixing bowl, combine cake mix, yogurt and egg.
  • Using a spatula or hand mixer, mix until well combined. If mixture is a bit thick, add 1 tablespoon of water and mix, and repeat if necessary, until desired consistency.
  • Mix Raspberry Lemonade Crystal Light On The Go Drink Mix into batter.
  • Chop raspberries and fold into batter.
  • Divide batter into muffin tins. Bake for 14-16 minutes, or until toothpick comes out clean or springs back when touched.
  • Top with sugar free whipped topping (optional)
Keyword Weight Watcher Recipes
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Weight Watchers Raspberry Lemonade Cupcakes

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