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Easy Fettuccine Primavera Pasta – Best Homemade Creamy Fettuccine Primavera Alfredo Pasta Recipe – Dinner – Lunch – Quick – Simple

Fettucine Primavera

Best Fettuccine Primavera pasta recipe you will ever taste.
5 from 2 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine American
Servings 2
Calories 726 kcal

Ingredients
  

  • 2 tbsp Olive Oil
  • 1 tbsp Minced Shallots
  • 2 tsp Minced Garlic
  • ¼ cup Diced Tomatoes
  • ½ cup Diced Red Bell Pepper
  • ½ cup Diced Yellow Bell Pepper
  • ½ cup Zucchini
  • ¼ Frozen Peas
  • 2 tbsp Tomato Paste
  • 1/3 cup Red Wine or stock
  • 1 cup Heavy Cream
  • 2 tbsp Fresh Basil chopped
  • Salt and Pepper
  • 150 grams Cooked Fettucine

Instructions
 

  • Heat olive oil in a pan.
  • Add shallots and garlic. Stir until aromatic.
  • Add tomatoes and sautee until slightly soft.
  • Add peppers, zucchini, and peas. Stir for 2-3 minutes.
  • Add tomato paste and roast briefly.
  • Deglaze the pan with red wine or stock. Simmer until fully reduced.
  • Add heavy cream and simmer until thickened.
  • Season with salt and pepper.
  • Toss in fettucine and fresh basil.

Nutrition

Calories: 726kcalCarbohydrates: 35gProtein: 8gFat: 60gSaturated Fat: 30gPolyunsaturated Fat: 4gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 185mgSodium: 226mgPotassium: 661mgFiber: 4gSugar: 6gVitamin A: 3455IUVitamin C: 130mgCalcium: 127mgIron: 2mg
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