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–+ servings

Taco Macaroni and Cheese

Super delicious Taco Macaroni And Cheese pasta recipe you will want to make tonight.
5 from 1 vote
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine American
Servings 2
Calories 783 kcal

Ingredients
  

  • 1 tbsp Olive Oil
  • 200 grams Ground Beef
  • ¼ cup Diced White Onions
  • 1-2 tbsp Taco Seasoning
  • Salt to taste
  • ½ cup Heavy Cream
  • 1/2 cup Shredded Velveeta Cheese
  • 150 grams cooked Macaroni
  • 2 tbsp Chopped Spring Onions

Instructions
 

  • Heat olive oil in a pan.
  • Add ground beef and cook until brown.
  • Add onions and sauté until translucent.
  • Season with salt and taco spice.
  • Add in heavy cream and Velveeta. Stir over low heat until cheese is fully melted.
  • Toss in macaroni.
  • Top with fresh spring onions to serve.

Nutrition

Calories: 783kcalCarbohydrates: 35gProtein: 35gFat: 56gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 177mgSodium: 1131mgPotassium: 598mgFiber: 2gSugar: 7gVitamin A: 1633IUVitamin C: 4mgCalcium: 410mgIron: 3mg
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