Chicken Stir Fry
Super delicious chicken stir fry dish you will be making all the time.
Ingredients
- 2 chicken breasts diced (1 lb)
- 2 tbsp sesame oil
- 5 tbsp soy sauce
- 3 tbsp cornstarch
- 1 cup green beans
- 1/2 tsp ground ginger
- 2 garlic cloves finely chopped
- 2 pinches of salt
- 2 pinches of pepper
garnish
- 4 chopped green onions
- 2 tsp sesame
Instructions
- Put the diced chicken breast in a deep bowl, add corn starch (2 tablespoons) and mix everything thoroughly.
- Heat a spoonful of sesame oil in a frying pan and fry the chicken pieces over medium heat until a toasted golden crust forms. Remove the chicken from the pan.
- Add the remaining sesame oil to the pan and fry the green beans for 4-5 minutes, stirring occasionally. Then remove the beans from the pan.
- Pour soy sauce into the pan, add chopped garlic, ground ginger, salt, pepper. Minced ginger root can be used in place of ground ginger. Stir the sauce and bring to a boil (1-2 minutes).
- Stir the remaining starch with 50 ml of water and pour into the pan, stir and wait 1-2 minutes until the sauce becomes thick.
- Transfer the fried chicken and green beans to the pan, mix and wait another 2-3 minutes. Then turn off the heat and leave the dish covered for another 5 minutes.
- Serve chicken stir fry with chopped green onions and sprinkled with sesame seeds.
Tried this recipe?Let us know how it was!