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Keto Mozzarella Sticks

keto mozzarella sticks
5 from 1 vote
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Course Snack
Cuisine American

Ingredients
  

For Mozzarella Sticks:

  • 100 gram mozzarella
  • 1 Egg
  • 1/4 cup almonds
  • 1 teaspoon chilly flakes
  • 2 teaspoon oregano or Italian seasoning
  • 1/4 cup oil for frying

For Marinara Sauce:

  • 1/4 (100 gr) can tomatoes
  • 1 clove of garlic
  • 1/4 stick of celery (optional)
  • 1 pinch sea salt
  • 1 teaspoon sweet paprika powder
  • 1/4 teaspoon chilly flakes
  • 1/2 teaspoon dried oregano
  • 1 tablespoon coconut oil

Instructions
 

  • Cut mozzarella into a small stick (1.5-2 inch). Set aside.
  • In a food processor pulse the almonds into a small ground. Add seasoning and chilly flakes.
  • In a bowl whisk an egg with a fork.
  • Dip each piece of mozzarella first into the egg mixture and then into a nut breading.
  • Place on a plate and freeze for 20-25 minutes.
  • Cook the sauce. In a fry pan heat the coconut oil. Add the minced garlic and chopped celery stack. Fry until translucent.
  • Add the tomatoes, salt, seasoning, and chilly flakes
  • Cover and cook 15 min on low heat.
  • In a frying pan heat the oil over medium heat. Fry mozzarella sticks until golden brown (about 40- 60 seconds per side)
  • Serve with Marinara Sauce and you are ready to eat.

Nutrition

Protein: 20.1gFat: 48.9g
Keyword keto mozzarella sticks without freezing, 🥑 Keto Recipes
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