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–+ servings

Weight Watchers Cookie Dough Muffins

weight watchers cookie dough muffins
5 from 12 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 24

Ingredients
  

  • 2 cup Melted Halo Top Chocolate Cookie Dough Light Ice Cream
  • Pillsbury Moist Supreme Classic Yellow, Sugar Free Cake Mix
  • 3 Eggs
  • 1/4 cup water

Instructions
 

  • Preheat oven to 350
  • Line or spray mini muffin pan with I Can’t Believe It’s Not Butter Spray
  • In a large mixing bowl, combine cake mix, melted ice cream and eggs. Using a spatula or hand mixer, mix until well combined. If mixture is a bit thick, add 1 tablespoon of water and mix, and repeat if necessary, until desired consistency.
  • Divide batter into muffin tins.
  • Bake for 14-16 minutes, or until toothpick comes out clean or springs back when touched.
Keyword Weight Watcher Recipes
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