Easy Banana Nut Muffins
Simple banana nut mini muffins that everyone will love.
These easy mini banana nut muffins will please any crowd.
Super quick to make mini muffins you can mix up today.
Mix up these mini muffins in under 10 minutes.
You can’t go wrong with this delicious muffin recipe.
These make the perfect grab and go breakfast, snacks or desserts.
No need to buy store bought muffins when you can make homemade mini muffins.
Learn how to make banana nut muffins with this easy and simple recipe.
From scratch banana nut mini muffins that are tasty and delish.
These also make great party food too.
Get ready to bake up the best banana nut mini muffins.
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How To Make Banana Nut Muffins
Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.
Add the mashed bananas
melted butter
and milk to a large mixing bowl.
Mix to combine.
Beat in the egg and vanilla, and brown sugar.
Add in the remaining dry ingredients
and fold in until just mixed.
Then, fold in the walnuts.
Fill muffin pan cups to about 4/5 full.
Top with additional walnuts, if desired.
Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean.
Remove from oven and cool for at least 5-10 minutes before serving.
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Banana Nut Muffins
Ingredients
- Non-stick cooking spray
- 3 bananas, mashed
- ¼ cup unsalted butter, melted
- ¼ cup while milk
- 1 Large Egg
- 1 teaspoon vanilla
- ½ cup brown sugar
- ½ cup sugar
- 2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup walnuts, chopped + extra to top muffins before baking, if desired
Instructions
- Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.
- Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.
- Beat in the egg and vanilla, and brown sugar.
- Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.
- Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.
- Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving.
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This recipe sounds delicious! Could I use mini Bundt cake pan and cook it the same way?
I made these today using my mini Bundt pans and cooked for 15 minutes and did a vanilla icing. They were amazing and would have been wjust as good without the icing! Wonderful recipe. Thanks for sharing! 😋
These muffies are fantistic! Whether you make them into mini muffins, standard sized muffins or jumbo muffins, they all cook at around the same time (20 minutes). I did add 5 minutes to the jumbos and they came out fine. Just use a toothpick poke to test for doneness.