Easy Copycat Nutter Butter Cookies
Yummy copycat Nutter Butter cookies.
You can’t go wrong with this homemade Nutter Butter cookie recipe.
Tasty and delish Nutter Butter peanut butter cookies.
Learn how to make Nutter Butter cookies with this simple recipe.
Enjoy peanut shaped cookies for desserts, snacks or treats.
These Nutter Butter peanut butter sandwich cookies are a great party food idea.
Easy Nutter Butter cookies recipe that is crowd pleasing.
Bake up these delicious copycat Nutter Butter cookies today.
Get ready for the best copycat Nutter Butter cookie recipe.
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How To Make Nutter Butter Cookies
Preheat the oven to 350 degrees.
In a mixing bowl, combine the ingredients for the cookies, and beat together until well blended.
Separate the dough into 20 equal pieces,
and form each one into an oblong shape.
Flat each oblong cookie, and pinch in the center to form the shape of a peanut.
Take the tines of a fork and press it in a criss cross design across the top of each of the cookies.
Bake the cookies for 10-12 minutes until browned and cooked through.
Let the cookies cool to room temperature.
In a mixing bowl, combine the ingredients for the filling, and blend until creamy and smooth.
Place a thick layer of the filling on the bottom of one of the peanut shaped cookies.
Place another cookie on top of the filling face down.
Put the cookies into the freezer for 30 minutes to chill before serving.
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Nutter Butter Cookies
Ingredients
- For the Cookies
- 1 cup Peanut Butter
- 1 Egg
- 1/3 cup Powdered Sugar
- ½ tsp Vanilla Extract
- For the Filling
- ¼ cup Peanut Butter
- 2 tbsp Butter softened
- ¼ cup Powdered Sugar
- ½ tsp Vanilla Extract
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the ingredients for the cookies, and beat together until well blended.
- Separate the dough into 20 equal pieces, and form each one into an oblong shape. Flat each oblong cookie, and pinch in the center to form the shape of a peanut.
- Take the tines of a fork and press it in a criss cross design across the top of each of the cookies.
- Bake the cookies for 10-12 minutes until browned and cooked through. Let the cookies cool to room temperature.
- In a mixing bowl, combine the ingredients for the filling, and blend until creamy and smooth.
- Place a thick layer of the filling on the bottom of one of the peanut shaped cookies. Place another cookie on top of the filling face down.
- Put the cookies into the freezer for 30 minutes to chill before serving.
Nutrition
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