Cajun Chicken Shrimp Alfredo
Creamy and delicious Cajun chicken shrimp Alfredo pasta you won’t want to pass up.
Easy to prepare Alfredo sauce with Cajun chicken and shrimp over Fettuccine pasta noodles.
Simple Chicken and shrimp pasta for dinner, lunch or party food.
Homemade chicken and shrimp Alfredo recipe that is crowd pleasing.
No need for restaurant or take out when you can make from scratch fettuccine Alfredo chicken shrimp pasta.
Get ready to make the best Cajun chicken shrimp Alfredo pasta.
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How to Make Cajun Chicken Shrimp Alfredo
Season chicken and shrimps with Cajun spice.
Heat olive oil in a pan.
Add chicken and sear until brown on both sides.
Add shrimp and cook for another minute.
Add onions and peppers.
Stir until slightly softened.
Deglaze the pan with white wine.
Reduce by half.
Add heavy cream.
Simmer until thickened.
Season to taste with salt and pepper.
Toss in cooked linguini.
Garnish with chopped parsley.
Enjoy
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Cajun Chicken Shrimp Alfredo
Ingredients
- 200 grams Chicken Breast Fillet diced
- 200 grams Large Shrimp peeled and deveined
- 1 tbsp Cajun Spice
- 1.5 tbsp Olive Oil
- ½ White Onion thinly sliced
- 1 Red Bell Pepper slice into strips
- ½ cup White Wine
- 1 cup Heavy Cream
- 400 grams Cooked Linguini
- Fresh Parsley for garnish
Instructions
- Season chicken and shrimps with Cajun spice.
- Heat olive oil in a pan.
- Add chicken and sear until brown on both sides.
- Add shrimp and cook for another minute.
- Add onions and peppers. Stir until slightly softened.
- Deglaze the pan with white wine. Reduce by half.
- Add heavy cream. Simmer until thickened.
- Season to taste with salt and pepper.
- Toss in cooked linguini.
- Garnish with chopped parsley.
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