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Easy Creamy Chicken Fajita Pasta – Best Homemade Chicken Pasta Recipe – Dinner – Lunch – Quick – Simple

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Creamy Chicken Fajita Pasta

Easy Creamy Chicken Fajita Pasta – Best Homemade Chicken Pasta Recipe – Dinner – Lunch – Quick – Simple

Serve up the most delicious creamy chicken fajita pasta tonight.

Easy chicken fajita pasta recipe that will please any crowd – even the picky eaters.

Kids and adults love this homemade fajita pasta recipe.

This Mexican chicken pasta will be your new favorite – it is so good.

From scratch creamy chicken fajita sauce over pasta noodles – yum!

Ever wonder what to make with chicken fajita meat?

Now you can make this tasty pasta.

Are you ready for the best creamy chicken fajita pasta?

Creamy Chicken Fajita Pasta

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Creamy Chicken Fajita Pasta

How To Make Creamy Chicken Fajita Pasta

Creamy Chicken Fajita Pasta

Season chicken pieces with paprika, garlic powder, cumin, salt, and pepper.

Heat olive oil in a skillet.

Add chicken and cook until brown.

Creamy Chicken Fajita Pasta

Add onions, bell peppers, and mushrooms.

Saute for 2-3 minutes.

Creamy Chicken Fajita Pasta

Add heavy cream.

Bring to a simmer.

Creamy Chicken Fajita Pasta

Toss in cooked linguine.

Creamy Chicken Fajita Pasta

Season with salt and pepper as needed.

Creamy Chicken Fajita Pasta

Top with fresh parsley to serve.

Creamy Chicken Fajita Pasta

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Easy Creamy Chicken Fajita Pasta – Best Homemade Chicken Pasta Recipe – Dinner – Lunch – Quick – Simple

Creamy Chicken Fajita Pasta

Serve up the most delicious creamy chicken fajita pasta tonight.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dinner
Cuisine American
Servings 2
Calories 644 kcal

Ingredients
  

  • 1 tbsp Olive Oil
  • 200 grams Chicken Breast cut into strips
  • 1 tsp Paprika
  • ½ tsp Cumin Powder
  • 1 tsp Garlic Powder
  • ¼ cup Sliced White Onion
  • 1 Bell Pepper cut into strips
  • ¼ cup Sliced Mushrooms
  • 2/3 cup cup Heavy Cream
  • 200 grams Cooked Linguine
  • Salt and Pepper to taste
  • Fresh Parsley for garnish

Instructions
 

  • Season chicken pieces with paprika, garlic powder, cumin, salt, and pepper.
  • Heat olive oil in a skillet.
  • Add chicken and cook until brown.
  • Add onions, bell peppers, and mushrooms. Saute for 2-3 minutes.
  • Add heavy cream. Bring to a simmer.
  • Toss in cooked linguine.
  • Season with salt and pepper as needed.
  • Top with fresh parsley to serve.

Nutrition

Calories: 644kcalCarbohydrates: 40gProtein: 30gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 173mgSodium: 153mgPotassium: 699mgFiber: 4gSugar: 4gVitamin A: 3143IUVitamin C: 83mgCalcium: 79mgIron: 2mg
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Creamy Chicken Fajita Pasta

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