Easy Cheesy Meatball Bites
Super delicious cheesy meatball bites you don’t want to pass up.
Easy homemade cheesy meatball cups everyone will love.
Make meatball muffin cups for appetizers, party food, finger food or side dishes.
This cheesy meatball recipe is the perfect idea for gameday food, Holiday celebrations or birthday parties.
Mini meatballs finger food recipe that is so tasty and delish.
Great meatball appetizers that will please any crowd.
Make from scratch dough filled with BBQ sauce, cheese and meatballs.
Easy cheesy meatballs you will make over and over again.
Get ready to bake up the best cheesy meatball bites.
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Recipes
How To Make Cheesy Meatball Bites
Whisk together flour, baking powder, and salt in a bowl.
Cream the butter and sugar in a separate bowl.
Beat in the egg.
Add the dry ingredients into the wet mixture.
Knead into a smooth dough.
Wrap in clingfilm and refrigerate for an hour.
Put the dough on a lightly floured surface and roll out to about ¼” thick.
Cut into 3.5” circles.
Press the dough into a lightly-oiled muffin tin.
Put about a tablespoon of bbq sauce into each cup.
Top with shredded cheese
and a meatball.
Bake for 12-15 minutes at 375F.
Serve and Enjoy
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Cheesy Meatball Bites
Ingredients
For the Dough:
- ½ cup Softened Butter
- ¼ cup Sugar
- 1 Egg
- 1.5 cups Flour
- ½ tsp Baking Powder
- ½ tsp Salt
For the Filling:
- ½ cup Bbq Sauce
- 1 cup Shredded Provolone Cheese
- 12 Meatballs
Instructions
- Whisk together flour, baking powder, and salt in a bowl.
- Cream the butter and sugar in a separate bowl. Beat in the egg.
- Add the dry ingredients into the wet mixture. Knead into a smooth dough. Wrap in clingfilm and refrigerate for an hour.
- Put the dough on a lightly floured surface and roll out to about ¼” thick.
- Cut into 3.5” circles.
- Press the dough into a lightly-oiled muffin tin.
- Put about a tablespoon of bbq sauce into each cup.
- Top with shredded cheese and a meatball.
- Bake for 12-15 minutes at 375F.
Nutrition
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