Name: Apple Dessert Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 cups Flour; 2 tsp Baking Powder; ½ tsp Salt; ¼ cup Sugar; 3/4 cup Warm Water; ¼ cup Soft Butter; 2 cups Diced Apples; 1/2 cup Brown Sugar; 1 tsp Cinnamon; ¼ tsp Nutmeg; 1 tbsp Cornstarch; ½ cup Water; For the Crumb Topping; 2 tbsp Cold Butter; 1/3 cup Brown Sugar; 1/3 cup Flour

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Easy Apple Dessert Pizza

Indulge in the best apple pie dessert pizza.

Simple and delicious apple dessert pizza you don’t want to pass up.

Easy homemade dessert pizza recipe everyone will love.

From scratch apple pizza dessert recipe to please any crowd.

Make this apple pie pizza for desserts, breakfast or kids party – they love this recipe.

Fresh apple pie filling on top of homemade pizza crust.

Get ready to bake up the best apple pie dessert pizza.

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How To Make Apple Dessert Pizza

Combine all ingredients for the filling in a pan.

Simmer for 10 minutes or until apples are tender.

Combine all ingredients for the dough in bowl.

Mix until evenly blended.

Leave to rest for 15 minutes.

Combine ingredients for the crumb topping in a food processor.

Pulse into a course texture.

Set the dough onto a lightly buttered baking sheet and flatten out into a thin crust.

Spread the apple mixture onto the dough

then top with the crumb mixture.

Bake for 20 minutes at 350F.

Slice – Serve – Enjoy

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Apple Dessert Pizza

Indulge in the best apple pie dessert pizza.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 15 mins

Total Time 45 mins

Course Dessert

Cuisine American

Servings

Calories 304 kcal

Ingredients

For the Dough:

2 cups Flour
2 tsp Baking Powder
½ tsp Salt
¼ cup Sugar
3/4 cup Warm Water
¼ cup Soft Butter

For the Filling:

2 cups Diced Apples
1/2 cup Brown Sugar
1 tsp Cinnamon
¼ tsp Nutmeg
1 tbsp Cornstarch
½ cup Water
For the Crumb Topping
2 tbsp Cold Butter
1/3 cup Brown Sugar
1/3 cup Flour

Instructions

Combine all ingredients for the dough in bowl. Mix until evenly blended. Leave to rest for 15 minutes.
Combine all ingredients for the filling in a pan. Simmer for 10 minutes or until apples are tender.
Combine ingredients for the crumb topping in a food processor. Pulse into a course texture.
Set the dough onto a lightly buttered baking sheet and flatten out into a thin crust.
Spread the apple mixture onto the dough then top with the crumb mixture.
Bake for 20 minutes at 350F.

Nutrition

Calories: 304kcalCarbohydrates: 55gProtein: 4gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 20mgSodium: 299mgPotassium: 95mgFiber: 2gSugar: 28gVitamin A: 251IUVitamin C: 1mgCalcium: 81mgIron: 2mg

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