Easy Eggnog Bread
Super delicious eggnog bread you won’t be able to stop eating.
Simple and quick homemade eggnog bread recipe.
Easy eggnog loaf bread to please any crowd.
Great Christmas eggnog bread to start your Holiday baking.
DIY Holiday eggnog bread recipe to serve for breakfast, desserts, snacks or party food.
Make this Christmas loaf cake recipe to give as gifts to neighbors or co workers – loaf cakes for gifts are the best.
Yummy eggnog bread with glaze.
Get ready to bake up the best eggnog bread.
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How To Make Eggnog Bread
Whisk the flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
In a separate bowl, whisk together the eggs, sugar, butter, and eggnog.
Stir the dry ingredients into the wet mixture.
Pour the batter into a parchment-lined loaf pan.
Bake for an hour at 350F.
Stir together all ingredients for the glaze in a bowl.
Allow bread to cool before drizzling glaze on top.
Slice
Serve and Enjoy
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Eggnog Bread
Ingredients
- 21/4 cups Flour
- 1 tbsp Baking Powder
- Pinch of Salt
- ½ tsp Cinnamon
- ½ tsp Nutmeg
- 2 Eggs
- 1 cup Sugar
- ½ cup Melted Butter
- 1 cup Eggnog
- For the Glaze
- ½ cup Powdered Sugar
- 2 tbsp Milk
- 1 tsp Vanilla Extract
Instructions
- Whisk the flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
- In a separate bowl, whisk together the eggs, sugar, butter, and eggnog.
- Stir the dry ingredients into the wet mixture.
- Pour the batter into a parchment-lined loaf pan.
- Bake for an hour at 350F.
- Stir together all ingredients for the glaze in a bowl.
- Allow bread to cool before drizzling glaze on top.
Nutrition
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