Easy Pepperoni Pizza Bombs
You can’t go wrong with this pizza bomb recipe.
Super simple and yummy stuffed pizza bites.
Easy pepperoni pizza balls.
Learn how to make pizza balls with this quick recipe.
Tasty pizza rolls you won’t want to pass up.
Delish pizza balls with pizza dough.
Make pizza balls for appetizers, snacks, finger foods, side dishes for lunch or dinner.
Yummy pizza balls stuffed with pepperoni and cheese.
Make a biscuit like pizza crust then stuff with your favorite pizza toppings.
Get ready to bake up the best pizza bombs.
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Recipes
How To Make Pepperoni Pizza Bombs
Whisk together flour, baking powder, and salt in a bowl.
Cream the butter and sugar in a separate bowl.
Beat in the egg.
Add the dry ingredients into the wet mixture.
Knead into a smooth dough.
Wrap in clingfilm and refrigerate for an hour.
Put the dough on a lightly floured surface and roll out to about ¼” thick.
Cut the dough with a round biscuit cutter.
Take a piece of dough and fill with a small dollop of marinara, a slice of pepperoni, and a cube of mozzarella.
Bring the edges of the dough together and press together to seal into a ball.
Mix together the butter and Italian seasoning.
Brush the balls with butter mixture.
Arrange on a parchment-lined baking sheet and bake for 15 minutes at 375F.
Serve
Enjoy
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Pizza Bombs Pepperoni
Ingredients
For the Dough:
- ½ cup Softened Butter
- ¼ cup Sugar
- 1 Egg
- 1.5 cups Flour
- ½ tsp Baking Powder
- ½ tsp Salt
For the Filling:
- ½ cup Marinara Sauce
- 8 slices Pepperoni
- 4 oz Mozzarella diced
For Basting:
- ¼ cup Melted Butter
- ½ tsp Italian Seasoning
Instructions
- Whisk together flour, baking powder, and salt in a bowl.
- Cream the butter and sugar in a separate bowl. Beat in the egg.
- Add the dry ingredients into the wet mixture. Knead into a smooth dough. Wrap in clingfilm and refrigerate for an hour.
- Put the dough on a lightly floured surface and roll out to about ¼” thick.
- Cut the dough with a round biscuit cutter.
- Take a piece of dough and fill with a small dollop of marinara, a slice of pepperoni, and a cube of mozzarella.
- Bring the edges of the dough together and press together to seal into a ball.
- Mix together the butter and Italian seasoning.
- Brush the balls with butter mixture.
- Arrange on a parchment-lined baking sheet and bake for 15 minutes at 375F.
Nutrition
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