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Easy Teriyaki Chicken Thighs – Best Teriyaki Chicken Thighs Recipe – Dinner – Lunch – Appetizers – Party Food – Quick – Simple

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Easy Teriyaki Chicken Thighs

Easy Teriyaki Chicken Thighs – Best Teriyaki Chicken Thighs Recipe – Dinner - Lunch - Appetizers – Party Food – Quick – Simple

Get ready for the best teriyaki chicken thigh recipe.

In just about 30 minutes you can have the most delicious teriyaki chicken thighs on the table.

Easy chicken thigh recipe that everyone will love including the picky eaters.

Yummy chicken recipe to serve for dinner, lunch or make a take to parties.

Simple and quick teriyaki chicken that you will be making over and over again.

You can’t go wrong with this teriyaki chicken recipe.

Get those stovetops ready for this tasty and delish teriyaki chicken.

Learn how to make the best teriyaki chicken thigh recipe today.

Easy Teriyaki Chicken Thighs

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Easy Teriyaki Chicken Thighs

How To Make Easy Teriyaki Chicken Thighs

Easy Teriyaki Chicken Thighs

Combine all ingredients in a braising pan.

Simmer for 20-25 minutes.

 

Easy Teriyaki Chicken Thighs

Optionally broil chicken thighs for 5-10 minutes or until skins are crisp.

Reduce sauce in the pan into a thick glaze.

Easy Teriyaki Chicken Thighs

Drizzle sauce over chicken and top with fresh spring onions.

Easy Teriyaki Chicken Thighs

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Easy Teriyaki Chicken Thighs – Best Teriyaki Chicken Thighs Recipe – Dinner - Lunch - Appetizers – Party Food – Quick – Simple

Teriyaki Chicken Thighs

Get ready for the best teriyaki chicken thigh recipe.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dinner
Cuisine Asian
Servings 6
Calories 82 kcal

Ingredients
  

  • 6 pieces Chicken Thighs
  • 1/3 cup Light Soy Sauce
  • 1/3 cup Brown Sugar
  • 2 tbsp Mirin
  • 2 tsp Minced Ginger
  • ¼ cup Chopped Green Onions
  • 2 tbsp Sesame Seeds
  • 2 cups Water

Instructions
 

  • Combine all ingredients in a braising pan.
  • Simmer for 20-25 minutes.
  • Optionally broil chicken thighs for 5-10 minutes or until skins are crisp.
  • Reduce sauce in the pan into a thick glaze.
  • Drizzle sauce over chicken and top with fresh spring onions.

Nutrition

Calories: 82kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 773mgPotassium: 72mgFiber: 1gSugar: 14gVitamin A: 43IUVitamin C: 1mgCalcium: 44mgIron: 1mg
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Easy Teriyaki Chicken Thighs

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