Make the great keto churros recipe for tasty snack everyone will love. If you love churros this keto low carb recipe is perfect for you. Have fun making these delicious churros with this simple and easy keto recipe.
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Keto Churros
keto churros
Ingredients
- ¾ cup almond flour
- ½ cup coconut flour
- ½ teaspoon xantham gum
- pinch salt
- 1 cup water
- 1 tablespoon coconut oil
- 2 teaspoon stevia extract, powder (you may sub this for your preferred stevia or sweetener, the quantity may change)
- ¼ teaspoon cinnamon powder
- 1 Eggs
Optional Toppings
- 1 tablespoon cinnamon
- 2 teaspoon stevia
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a medium bowl add all the dry ingredients (almond flour, coconut flour, xantham gum, and salt), whisk and leave aside.
- In a medium saucepan add water, stevia, cinnamon, and coconut oil and bring to boil, let it rest for 3 minutes.
- Add the dry ingredients and stir with a rubber spatula.
- Add the egg and continue stirring until homogeneous.
- Scoop dough into a piping bag fitted with a star piping tip.
- Pipe the dough directly onto the parchment paper on the baking sheet to the desired length (I made them about 6 inches each)
- Bake for 15 minutes or until edges starts to get golden, then broil on low for 3 minutes and remove from the oven.
- Serve warm and top with cinnamon and stevia if desired, you may also melt sugar-free chocolate to dip churros in.
Nutrition
Carbohydrates: 4gProtein: 3gFat: 6gFiber: 2g
Tried this recipe?Let us know how it was!
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