Super yummy Ramen Carbonara recipe you don’t want to pass up.
Easy homemade pasta noodle Ramen Carbonara that will please any crowd.
Pasta carbonara is always a favorite comfort food!
This recipe creates a really satisfying version of carbonara at home, but it makes use of ramen noodles for a tasty and budget friendly twist on this classic!
Ramen noodles are a must-stock item in your pantry.
While they are not the healthiest option with all of the sodium those little flavor packets contain, they are one of the most versatile options you can find for under $1.
There are so many ways to transform them into a meal, like this Ramen Carbonara recipe.
With only 5 ingredients, this is the ultimate meal for one that tastes amazing and comes together in under 10 minutes.
Adding bacon to anything is a good idea generally, and I know you are going to agree that bacon and ramen noodles are perfect partners for a filling and easy meal.
This recipe is so creamy, delicious and simple that I have a feeling you will want to pin this recipe for future reference.
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How to Make Ramen Carbonara
Cook bacon in a pan until fat is rendered.
Add cream and parmesan. Simmer over low heat until thickened.
Toss in the cooked ramen.
Top with fresh basil.
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- 2 Slices Bacon chopped
- ½ cup Cooking Cream
- ¼ cup Shredded Parmesan
- 1 Block Ramen cooked according to instructions
- Fresh Basil for garnish
- Cook bacon in a pan until fat is rendered.
- Add cream and parmesan. Simmer over low heat until thickened.
- Toss in the cooked ramen.
- Top with fresh basil.
Do Not Forget To Pin! So you can come back and make this tasty Ramen Carbonara recipe!
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