Make this tasty weight watchers cookie dough muffin recipe for breakfast. This simple and easy recipe for cookie dough muffins make a great snack anytime of the day too.
Please remember to SHARE on Facebook and PIN IT
FOLLOW ME ON PINTEREST BY CLICKING HERE

Weight Watchers Cookie Dough Muffins
weight watchers cookie dough muffins
Ingredients
- 2 cup Melted Halo Top Chocolate Cookie Dough Light Ice Cream
- Pillsbury Moist Supreme Classic Yellow, Sugar Free Cake Mix
- 3 Eggs
- 1/4 cup water
Instructions
- Preheat oven to 350
- Line or spray mini muffin pan with I Can’t Believe It’s Not Butter Spray
- In a large mixing bowl, combine cake mix, melted ice cream and eggs. Using a spatula or hand mixer, mix until well combined. If mixture is a bit thick, add 1 tablespoon of water and mix, and repeat if necessary, until desired consistency.
- Divide batter into muffin tins.
- Bake for 14-16 minutes, or until toothpick comes out clean or springs back when touched.
Tried this recipe?Let us know how it was!

Leave a Reply