Easy Chocolate Brownie Cake
Easy chocolate brownie cake recipe you won’t be able to stop eating.
Make homemade chocolate brownie cake with chocolate ganache.
From scratch brownie cake that will please any crowd.
Simple and quick chocolate cake for quick desserts, snacks or party food.
This cake is so moist and delicious everyone is going to love it.
No need to spend hours making a cake when you can make this chocolate brownie cake.
Get ready to bake up the best chocolate brownie cake.
❤️ Check out these other ❤️
Desserts Recipes
Cinnamon Toast Crunch Cereal Cupcakes
Peanut Butter Chocolate Chip Oatmeal Cookies
Chocolate Chip Shortbread Cookies
Copycat 3 Musketeers Candy Bites
1 Minute Chocolate Chip Cookie
How To Make Chocolate Brownie Cake
Whisk together flour and baking powder in a bowl.
Set aside.
Melt butter, sugar, and cocoa powder over a double boiler.
Take off the heat and stir in chocolate chips until smooth.
Stir in the dry mixture.
Blend in the eggs, milk, and vanilla extract.
Pour batter into a lightly-oiled cake pan.
Bake for 35-40 minutes at 350F.
Take cake out of the oven and leave to cool for about 10 minutes before unmolding.
Meanwhile, put heavy cream in a small sauce pot and bring to a boil.
Take off the heat then stir in chocolate chips.
Allow ganache to cool for about 10 minutes before pouring onto cake.
Slice
Serve and Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Chocolate Brownie Cake
Ingredients
- For the Cake
- 1.5 cups All-Purpose Flour
- 2 tsp Baking Powder
- 1 cup Butter
- 1 cup Sugar
- ½ cup Cocoa Powder
- ½ cup Semi-Sweet Chocolate Chips
- 3 Eggs
- ¾ cup Milk
- 1 tsp Vanilla Extract
- For the Ganache
- 1/2 cup Heavy Cream
- 1 cups Semi-Sweet Chocolate Chips
Instructions
- Whisk together flour and baking powder in a bowl. Set aside.
- Melt butter, sugar, and cocoa powder over a double boiler.
- Take off the heat and stir in chocolate chips until smooth.
- Stir in the dry mixture.
- Blend in the eggs, milk, and vanilla extract.
- Pour batter into a lightly-oiled cake pan.
- Bake for 35-40 minutes at 350F.
- Take cake out of the oven and leave to cool for about 10 minutes before unmolding.
- Meanwhile, put heavy cream in a small sauce pot and bring to a boil.
- Take off the heat then stir in chocolate chips.
- Allow ganache to cool for about 10 minutes before pouring onto cake.
Nutrition
Do Not Forget To Pin! So you can come back and make this tasty Chocolate Brownie Cake recipe!
