Easy Kung Pao Chicken
Need the best Kung Pao Chicken recipe?
Then don’t pass up this easy Kung Pao Chicken that is tasty and delish.
Simple and quick homemade Chinese food recipe that will please any crowd.
This Kung Pao Chicken recipe is better than Chinese take out or delivery.
If you want a budget friendly and cheap Asian meal idea this is the one for you.
If you love PF Changs you will love this yummy Kung Pao Chicken idea.
Get ready to make the best Kung Pao Chicken.
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How To Make Easy Kung Pao Chicken
Whisk together all ingredients for the sauce in a bowl.
Lightly season chicken pieces with salt and pepper.
Heat vegetable oil in a pan.
Add chicken and sear until done.
Add bell peppers, cashews, and chili flakes.
Stir until aromatic.
Add the sauce into the pan and continue stirring for 1-2 minutes.
Sprinkle spring onions on top to serve.
Enjoy
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Easy Kung Pao Chicken
Ingredients
- 300 grams Chicken Thigh Fillets diced
- ½ cup Diced Bell Peppers
- ¼ cup Roasted Cashews
- 1 tsp Red Chili Flakes
- 1 tbsp Chopped Spring Onions
- 2 tsp Vegetable Oil
For the Sauce:
- 1/3 cup Chicken Broth
- 2 tbsp Soy Sauce
- 1 tbsp Sugar
- 1 tbsp Rice Vinegar
- 2 tsp Cornstarch
- 1 tsp Sesame Oil
Instructions
- Whisk together all ingredients for the sauce in a bowl.
- Lightly season chicken pieces with salt and pepper.
- Heat vegetable oil in a pan.
- Add chicken and sear until done.
- Add bell peppers, cashews, and chili flakes. Stir until aromatic.
- Add the sauce into the pan and continue stirring for 1-2 minutes.
- Sprinkle spring onions on top to serve.
Nutrition
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