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Easy Kung Pao Chicken – Best Chinese Food Recipe

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Easy Kung Pao Chicken

Easy Kung Pao Chicken – Best Chinese Food Recipe

Need the best Kung Pao Chicken recipe?

Then don’t pass up this easy Kung Pao Chicken that is tasty and delish.

Simple and quick homemade Chinese food recipe that will please any crowd.

This Kung Pao Chicken recipe is better than Chinese take out or delivery.

If you want a budget friendly and cheap Asian meal idea this is the one for you.

If you love PF Changs you will love this yummy Kung Pao Chicken idea.

Get ready to make the best Kung Pao Chicken.

Easy Kung Pao Chicken

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Easy Kung Pao Chicken

How To Make Easy Kung Pao Chicken

Easy Kung Pao Chicken

Whisk together all ingredients for the sauce in a bowl.

Easy Kung Pao Chicken

Lightly season chicken pieces with salt and pepper.

Heat vegetable oil in a pan.

Add chicken and sear until done.

Easy Kung Pao Chicken

Add bell peppers, cashews, and chili flakes.

Stir until aromatic.

Easy Kung Pao Chicken

Add the sauce into the pan and continue stirring for 1-2 minutes.

Easy Kung Pao Chicken

Sprinkle spring onions on top to serve.

Easy Kung Pao Chicken

Enjoy

Easy Kung Pao Chicken

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Easy Kung Pao Chicken – Best Chinese Food Recipe

Easy Kung Pao Chicken

Need the best Kung Pao Chicken recipe? Then don't pass up this easy Kung Pao Chicken that is tasty and delish.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner
Cuisine Asian
Servings 4
Calories 268 kcal

Ingredients
  

  • 300 grams Chicken Thigh Fillets diced
  • Β½ cup Diced Bell Peppers
  • ΒΌ cup Roasted Cashews
  • 1 tsp Red Chili Flakes
  • 1 tbsp Chopped Spring Onions
  • 2 tsp Vegetable Oil

For the Sauce:

  • 1/3 cup Chicken Broth
  • 2 tbsp Soy Sauce
  • 1 tbsp Sugar
  • 1 tbsp Rice Vinegar
  • 2 tsp Cornstarch
  • 1 tsp Sesame Oil

Instructions
 

  • Whisk together all ingredients for the sauce in a bowl.
  • Lightly season chicken pieces with salt and pepper.
  • Heat vegetable oil in a pan.
  • Add chicken and sear until done.
  • Add bell peppers, cashews, and chili flakes. Stir until aromatic.
  • Add the sauce into the pan and continue stirring for 1-2 minutes.
  • Sprinkle spring onions on top to serve.

Nutrition

Calories: 268kcalCarbohydrates: 9gProtein: 15gFat: 20gSaturated Fat: 6gCholesterol: 74mgSodium: 643mgPotassium: 279mgFiber: 1gSugar: 4gVitamin A: 291IUVitamin C: 17mgCalcium: 10mgIron: 1mg
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Easy Kung Pao Chicken

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