Pepperoni Pizza Quesadilla
Tasty and delicious pepperoni pizza quesadilla you will want to make today.
This homemade pepperoni quesadilla is the perfect snack or appetizers for parties.
It also make a quick lunch or dinner that kids and adults love.
The pepperoni pizza quesadilla is an increasingly popular snack at parties.
Thanks to its delicious flavor, and the simplicity of its preparation, it has become the favorite of children and adults.
This snack is easy to prepare since baking is not mandatory.
We use a grill pan to heat it up a bit and melt the cheese.
But you can use a conventional skillet, and even the oven, if you wish.
The pepperoni gives it a special flavor, and together with the other melted ingredients, they form a divine explosion of irresistible flavors in your mouth.
Its flavor is similar to that of freshly baked pizza, but with the advantage that you can make it in less than five minutes.
Pepperoni Pizza Quesadilla is so easy to make, anyone can make it.
Everything is a matter of following the step-by-step instructions, in order to create a pleasant and different dish.
Get ready to make the best pepperoni pizza quesadilla.
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How To Make Pepperoni Pizza Quesadilla
Place the ham on a cutting board, and chop it finely.
If you use traditional pepperoni, you should also chop the slices in half.
If you have purchased mini pepperoni, skip the last step.
Place the first tortilla on a work surface.
Pour a tablespoon of marinara sauce over the tortilla, and spread well.
Then add two heaping tablespoons of grated mozzarella cheese.
Top with ham and pepperoni to taste.
Fold the tortilla and close it. Press it gently with your hands.
Place the tortillas to heat in a skillet over medium heat.
Leave them for two to three minutes on each side.
Then remove them from the pan, cut them in two, and serve immediately.
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Pepperoni Pizza Quesadilla
Ingredients
- 5 wheat tortillas size L
- 2 cups of mozzarella cheese 140 g.
- ⅓ cup of marinara sauce your preference, 70 g.
- ¼ cup pepperoni 50 g.
- 3 slices of smoked ham 70 g.
Instructions
- Place the ham on a cutting board, and chop it finely. If you use traditional pepperoni, you should also chop the slices in half. If you have purchased mini pepperoni, skip the last step.
- Place the first tortilla on a work surface.
- Pour a tablespoon of marinara sauce over the tortilla, and spread well.
- Then add two heaping tablespoons of grated mozzarella cheese.
- Top with ham and pepperoni to taste.
- Fold the tortilla and close it. Press it gently with your hands.
- Place the tortillas to heat in a skillet over medium heat. Leave them for two to three minutes on each side. Then remove them from the pan, cut them in two, and serve immediately.
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