Easy 2 Ingredient Bagel Dough Bagel Pizza
Get ready for the most delicious 2 ingredient bagel dough pizza recipe.
Make homemade 2 ingredient bagels then add pizza sauce, cheese and pepperoni for the most amazing pizza.
Simple and quick bagel pizza for quick dinner or lunch.
Make for party food, appetizers or snacks to please any crowd.
This 2 ingredient bagel dough is so so easy to prepare and taste delicious.
If you are looking for a tasty and delish bagel pizza recipe this is the one for you.
You can’t go wrong with this homemade from scratch 2 ingredient bagel dough recipe.
Get ready to bake up the best 2 ingredient bagel dough pizza recipe.
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How To Make 2 Ingredient Bagel Dough Bagel Pizza
Combine flour and yogurt in a bowl.
Blend into a smooth dough.
Transfer to a lightly floured surface and knead until elastic.
Divide the dough into 3 equal portions.
Roll each portion into a 6” log.
Form into bagels, pinching ends together.
Bake for 25 minutes at 350F.
Take out of the oven and leave until cool enough to handle.
Cut each bagel in half.
Top bagel halves with pizza sauce, mozzarella, and pepperoni slices.
Bake for 5 minutes at 425F.
Serve
Eat and Enjoy
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2 Ingredient Bagel Dough Bagel Pizza
Ingredients
For the Dough:
- 1 cup Self-Rising Flour
- 1 cup Greek Yogurt
For the Toppings:
- ¾ cup Pizza Sauce
- ¾ cup Shredded Mozzarella
- 18 Pepperoni Slices
Instructions
- Combine flour and yogurt in a bowl. Blend into a smooth dough.
- Transfer to a lightly floured surface and knead until elastic.
- Divide the dough into 3 equal portions. Roll each portion into a 6” log. Form into bagels, pinching ends together.
- Bake for 25 minutes at 350F.
- Take out of the oven and leave until cool enough to handle.
- Cut each bagel in half.
- Top bagel halves with pizza sauce, mozzarella, and pepperoni slices.
- Bake for 5 minutes at 425F.
Nutrition
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