Easy Buffalo Chicken Egg Rolls
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Check out these delicious buffalo chicken egg rolls.
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Get ready to make the best buffalo chicken egg rolls.
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Recipes
How To Make Buffalo Chicken Egg Rolls
In a bowl, toss together chicken, cabbage, and wing sauce.
Spoon mixture near one end of a sheet of egg roll wrapper.
Roll all the way to the other end, tucking in the sides.
Seal with a touch of water.
Deep fry sticks until golden brown.
Drain excess oil on paper towels.
Serve with ranch dressing on the side.
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Buffalo Chicken Egg Rolls
Ingredients
- 300 grams Cooked Rotisserie Chicken shredded
- 1 cup Shredded Cabbage
- 1/3 cup Buffalo Wing Sauce
- 4 Egg Roll Wrappers
- Vegetable Oil for Frying
- ¼ cup Ranch Dressing for dipping
Instructions
- In a bowl, toss together chicken, cabbage, and wing sauce.
- Spoon mixture near one end of a sheet of egg roll wrapper. Roll all the way to the other end, tucking in the sides.
- Seal with a touch of water.
- Deep fry sticks until golden brown.
- Drain excess oil on paper towels.
- Serve with ranch dressing on the side.
Nutrition
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