Easy Mini Wonton Taco Cups
Serve up these yummy wonton taco cups today.
Simple homemade mini taco cups that are super delicious.
Easy mini wonton cups with ground beef and cheese filling.
To with salsa, guacamole, sour cream & more.
Best single serve appetizers for gameday finger foods, Holiday celebrations or birthday parties.
These also make the best side dishes for lunch or dinner.
These mini wonton taco cups made with wonton wrappers are so versatile.
No need to spend hours in the kitchen making appetizers when you can put these together in under 15 minutes.
These crowd pleasing mini wonton cups will have everyone asking you to make them over and over again.
You can’t go wrong with this wonton wrapper recipe.
Get ready to bake up the best mini wonton taco cups.
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Recipes
How To Make Mini Wonton Taco Cups
Brown beef in a pan.
Add onions and garlic.
Sautee until aromatic.
Stir in taco seasoning.
Lightly brush a muffin tin with oil.
Line each cavity with two sheets of wonton wrapper.
Bake for 5 minutes at 350F.
Take out of the oven and leave to cool.
Fill wonton cups with ground beef mixture.
Top with shredded cheese.
Bake for another 10 minutes at 350F.
Top each wonton cup with about a teaspoon of salsa to serve.
Serve and Enjoy
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Mini Wonton Taco Cups
Ingredients
- 400 grams Ground Beef
- ½ cup Minced White Onions
- 2 cloves Garlic minced
- 2 tbsp Taco Spice Mix
- 1 cup Mexican Cheese Blend
- 24 Wonton Wrappers
- ½ cup Jarred Salsa
Instructions
- Brown beef in a pan.
- Add onions and garlic. Sautee until aromatic.
- Stir in taco seasoning.
- Lightly brush a muffin tin with oil. Line each cavity with two sheets of wonton wrapper. Bake for 5 minutes at 350F. Take out of the oven and leave to cool.
- Fill wonton cups with ground beef mixture.
- Top with shredded cheese.
- Bake for another 10 minutes at 350F.
- Top each wonton cup with about a teaspoon of salsa to serve.
Nutrition
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