Baked Shrimp Toast
Sink your teeth into this delicious baked shrimp toast.
Homemade cheesy shrimp garlic bread that everyone will love.
Easy seafood toast makes the perfect side dish, appetizers or party food.
Yummy shrimp toast baked in the oven to perfection.
This shrimp bread appetizer will please any crowd.
You can’t go wrong with this shrimp garlic bread.
Get ready to bake up the best baked shrimp toast.
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How to Make Baked Shrimp Toast
Cut the bread in half lengthwise and spread with butter and mayo.
Mix the salt and pepper to taste, paprika powder, garlic powder and onion powder and sprinkle over the butter and mayo.
Sprinkle with chopped parsley
and top with diced shrimps.
Top with grated cheese
and sprinkle some of the seasonings again.
Bake in an already heated oven at 350 F or 180 C degrees for about 20 minutes.
Serve with chopped parsley and enjoy.
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Baked Shrimp Toast
Ingredients
- 1 ciabatta bread
- 4 tablespoons butter
- 2 tablespoons mayo
- Salt and pepper to taste
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried paprika
- 2 tablespoons chopped parsley
- 1 lb. frozen shrimps thawed diced
- 1 cup shredded cheese
Instructions
- Cut the bread in half lengthwise and spread with butter and mayo.
- Mix the salt and pepper to taste, paprika powder, garlic powder and onion powder and sprinkle over the butter and mayo.
- Sprinkle with chopped parsley and top with diced shrimps.
- Top with grated cheese and sprinkle some of the seasonings again.
- Bake in an already heated oven at 350 F or 180 C degrees for about 20 minutes.
- Serve with chopped parsley and enjoy.
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