Easy Pad Thai
Make the most amazing pad thai with this quick and simple recipe.
Easy pad thai recipe that everyone will love.
Learn how to make pad thai that you will be making over and over again.
Homemade pad thai with chicken.
If you are looking for a recipe for pad thai this is the one for your.
Making pad thai with this recipe is easy and no fail.
Simple pad thai ingredients that will please any crowd.
Make easy pad thai for quick dinner, lunch or side dish.
Get ready to make the best pad thai recipe.
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How To Make Easy Pad Thai
Heat vegetable oil in a pan.
Add chicken and stir until slightly brown.
Add garlic and chili.
Sautee until aromatic.
Add rice noodles together with about 1/3 cup of the soaking water.
Stir until soft.
Set noodles to the sides of the pan.
Add egg and allow to cook.
Stir.
Add the sauce and stir.
Add the bean sprouts and carrots.
Stir for a minute.
Top with chopped peanuts and fresh spring onions.
Serve
Eat and Enjoy
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Easy Pad Thai
Ingredients
- 300 grams Chicken Breast Fillets cut into strips
- 250 grams Rice Noodles prepared according to package instructions
- 2 Eggs beaten
- 2 cloves Garlic minced
- 1 tsp Red Chili Flakes
- 3 cups Bean Sprouts
- 1 small Carrot cut into strips
- 1 tbsp Vegetable Oil
- ½ cup Jarred Pad Thai Sauce
- Optional Toppings: lime wedges chopped peanuts, bean sprouts, spring onions
Instructions
- Heat vegetable oil in a pan.
- Add chicken and stir until slightly brown.
- Add garlic and chili. Sautee until aromatic.
- Add rice noodles together with about 1/3 cup of the soaking water. Stir until soft.
- Set noodles to the sides of the pan. Add egg and allow to cook. Stir.
- Add the sauce and stir.
- Add the bean sprouts and carrots. Stir for a minute.
- Top with chopped peanuts and fresh spring onions.
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