Easy Pasta Da Vinci
Indulge in the best Pasta Da Vinci recipe.
Super yummy and easy Pasta Da Vinci idea that is crowd pleasing.
Simple homemade Pasta Da Vinci for quick dinner or lunch.
Make this copycat Cheesecake factory Pasta Da Vinci recipe tonight.
Tasty and delish chicken and mushrooms in a Madeira wine sauce served over penne pasta noodles topped with Parmesan cheese.
No need for take out or delivery when you can make from scratch copycat Cheesecake factory Pasta Da Vinci.
Budget friendly and cheap meal idea that you can make for romantic dinner, dinner for 2 or family dinner.
Get ready to make the best Pasta Da Vinci.
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How To Make Easy Pasta Da Vinci
Season chicken with salt and pepper.
Heat butter in a pan.
Add chicken and sear until brown on both sides.
Set aside.
Add shallots and mushrooms.
Sautee until shallots are translucent.
Add madeira and simmer until completely reduced.
Add demi-glace.
Simmer until reduced by half.
Toss in pasta, chicken, and parmesan.
Season to taste with salt and pepper.
Garnish with fresh parsley to serve.
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Pasta Da Vinci
Ingredients
- 200 grams Chicken Breast Fillet cut into strips
- 100 grams Brown Mushrooms sliced
- ¼ cup Minced Shallots
- 2 tbsp Butter
- ¼ cup Madeira Wine
- 1 cup Demi-Glace
- 3 tbsp Shredded Parmesan
- Salt and Pepper to taste
- 200 grams Cooked Penne Rigatte
- Fresh Parsley for garnish
Instructions
- Season chicken with salt and pepper.
- Heat butter in a pan.
- Add chicken and sear until brown on both sides. Set aside.
- Add shallots and mushrooms. Sautee until shallots are translucent.
- Add madeira and simmer until completely reduced.
- Add demi-glace. Simmer until reduced by half.
- Toss in pasta, chicken, and parmesan.
- Season to taste with salt and pepper.
- Garnish with fresh parsley to serve.
Nutrition
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