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Easy Goulash Pasta – Best Homemade Goulash Recipe – Dinner – Lunch – Quick – Simple

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Easy Goulash

Easy Goulash Pasta – Best Homemade Goulash Recipe – Dinner – Lunch – Quick – Simple

You can’t go wrong with this goulash recipe.

Super delicious goulash pasta that will please any crowd.

This easy pasta recipe is great for a quick dinner or lunch.

Kids and adults love this goulash and keep going back for more.

If you are looking for an under 30 minute meal idea this is the one for you.

Ground beef and macaroni pasta that is super tasty and delish.

Make homemade pasta that is better than restaurant pasta dishes.

Having a party?

Make this goulash and you will have everyone asking you for the recipe.

Get ready to make the best pasta goulash.

Easy Goulash

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Easy Goulash

How To Make Easy Goulash

Easy Goulash

Season beef with salt, pepper, and paprika.

Sear in a braising pan until brown.

Easy Goulash

Add onions and garlic.

Stir until aromatic.

Easy Goulash

Add tomatoes, Worcestershire, and beef stock.

Simmer for 5 minutes.

Easy Goulash

Add macaroni and simmer for 10-12 minutes or until pasta is al dente.

Add more water or stock if needed.

Easy Goulash

Stir in the cheese before serving.

Easy Goulash

Serve

Easy Goulash

Eat

Easy Goulash

Enjoy

Easy Goulash

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Easy Goulash Pasta – Best Homemade Goulash Recipe – Dinner – Lunch – Quick – Simple

Easy Goulash

You can't go wrong with this goulash recipe.
4.25 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner
Cuisine American
Servings 4
Calories 586 kcal

Ingredients
  

  • 2 cups Ground Beef
  • ½ cup Diced White Onions
  • 2 cloves Garlic minced
  • 1.5 cups Diced Tomatoes
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Paprika
  • 3 cups Beef Stock
  • 1 cup Elbow Macaroni
  • 1 cup Shredded Cheese
  • Salt and Pepper to taste

Instructions
 

  • Season beef with salt, pepper, and paprika. Sear in a braising pan until brown.
  • Add onions and garlic. Stir until aromatic.
  • Add tomatoes, Worcestershire, and beef stock. Simmer for 5 minutes.
  • Add macaroni and simmer for 10-12 minutes or until pasta is al dente. Add more water or stock if needed.
  • Stir in the cheese before serving.

Nutrition

Calories: 586kcalCarbohydrates: 36gProtein: 36gFat: 33gSaturated Fat: 15gTrans Fat: 1gCholesterol: 110mgSodium: 822mgPotassium: 1020mgFiber: 2gSugar: 6gVitamin A: 468IUVitamin C: 14mgCalcium: 290mgIron: 5mg
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Easy Goulash

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