Easy Taco Hand Pies
Amazingly delicious taco hand pies.
You will want to check out this yummy taco hand pie recipe.
Easy ground beef taco hand pies to please any crowd.
Tasty Mexican hand pies with queso cheese drizzled over the top.
These ground beef hand pies make for quick dinner, easy lunch, party food for appetizers or snacks.
Homemade filled pastry dough with ground beef & cheese mixture.
Easy taco pastries everyone will love including picky eaters.
Simple meat hand pies that you will make over and over again.
Mini taco pies that will please any crowd.
Get ready to bake up the best taco hand pies with queso cheese.
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How To Make Easy Taco Hand Pies
Combine flour, salt, and cold butter nuggets in a food processor.
Pulse into a coarse mixture.
Add cold water and pulse until mixture turns into a smooth dough.
Lightly knead the dough then wrap and chill.
Meanwhile, brown ground beef in a pan.
Add diced tomatoes and taco spice. Simmer for 5 minutes.
Take off the heat then stir in the cheese.
Take dough out of the refrigerator and transfer onto a lightly-floured surface.
Roll out into a 1/8” thick sheet and cut into 4 squares.
Spoon filling into the center of each square.
Take pastry from one corner and fold over.
Seal by crimping the edges with a fork.
Arrange pies on a parchment-lined baking sheet.
Bake for 20 minutes at 350F.
Heat queso in the microwave to melt.
Drizzle over hand pies to serve.
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Taco Hand Pies
Ingredients
For the Pastry:
- 1 cup All-Purpose Flour
- Pinch of Salt
- 6 tbsp Cold Butter
- 2 tbsp Cold Water
For the Filling:
- 1.5 cups Ground Beef
- 1/3 cup Diced Tomatoes
- 1 tbsp Taco Spice Mix
- 1/3 cup Shredded Cheddar
For Serving:
- ½ cup Queso
Instructions
- Combine flour, salt, and cold butter nuggets in a food processor. Pulse into a coarse mixture.
- Add cold water and pulse until mixture turns into a smooth dough.
- Lightly knead the dough then wrap and chill.
- Meanwhile, brown ground beef in a pan. Add diced tomatoes and taco spice. Simmer for 5 minutes.
- Take off the heat then stir in the cheese.
- Take dough out of the refrigerator and transfer onto a lightly-floured surface.
- Roll out into a 1/8” thick sheet and cut into 4 squares.
- Spoon filling into the center of each square.
- Take pastry from one corner and fold over. Seal by crimping the edges with a fork.
- Arrange pies on a parchment-lined baking sheet.
- Bake for 20 minutes at 350F.
- Heat queso in the microwave to melt. Drizzle over hand pies to serve.
Nutrition
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