Teriyaki Chicken Skewers
Incredibly delicious teriyaki chicken skewers that everyone will love.
Easy teriyaki chicken skewers that you will be making all the time.
Make homemade Japanese teriyaki chicken skewers for dinner, lunch, appetizers or party food.
Learn how to make from scratch teriyaki chicken skewers marinade with this simple recipe.
Yummy teriyaki chicken skewers in oven for the perfect quick meal.
You can also make these kabobs on the BBQ too.
Get ready to make the best teriyaki chicken skewers recipe.
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How to Make Teriyaki Chicken Skewers
In a small saucepan over medium heat warm the water, cornstarch, soy sauce, honey, dried ginger, brown sugar, and garlic powder.
Stir until thick sauce is formed and let it cool slightly.
Season the chicken with salt and pepper to taste and dip the diced chicken cubes into the teriyaki sauce.
Arrange the chicken cubes in a skewers and arrange them on a baking trey lined with a piece of parchment paper.
Bake in an already heated oven at 350 F or 180 C degrees for about 25 minutes.
Serve with a drizzle of sriracha sauce.
Enjoy.
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Teriyaki Chicken Skewers
Ingredients
For the teriyaki sauce:
- 1 cup water
- 2 tablespoons cornstarch
- ⅓ cup soy sauce
- 1 tablespoon honey
- 1 teaspoon dried ginger
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 1 lb chicken breast diced
- Salt and pepper to taste
- 4 skewers
Instructions
- In a small saucepan over medium heat warm the water, cornstarch, soy sauce, honey, dried ginger, brown sugar, and garlic powder.
- Stir until thick sauce is formed and let it cool slightly.
- Season the chicken with salt and pepper to taste and dip the diced chicken cubes into the teriyaki sauce.
- Arrange the chicken cubes in a skewers and arrange them on a baking trey lined with a piece of parchment paper.
- Bake in an already heated oven at 350 F or 180 C degrees for about 25 minutes.
- Serve with a drizzle of sriracha sauce.
- Enjoy.
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