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Easy Vodka Pumpkin Sauce Pasta – Best Homemade Creamy Vodka Pumpkin Pasta Recipe – Dinner – Lunch – Quick – Simple

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Easy Vodka Pumpkin Sauce Pasta

Easy Vodka Pumpkin Sauce Pasta – Best Homemade Creamy Vodka Pumpkin Pasta Recipe – Dinner – Lunch – Quick – Simple

Enjoy this delicious vodka pumpkin sauce pasta tonight.

Simple pumpkin pasta recipe that makes for a quick and tasty meal.

Easy pasta with creamy pumpkin sauce.

This vodka pumpkin pasta will be a new favorite in your house.

Make for dinner, lunch or parties.

Yummy pumpkin vodka pasta that you can make in under 20 minutes.

This is the perfect Fall food recipe for delish pasta.

Get ready to make the best vodka pumpkin sauce pasta.

Easy Vodka Pumpkin Sauce Pasta

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Easy Vodka Pumpkin Sauce Pasta

How To Make Vodka Pumpkin Sauce Pasta

Easy Vodka Pumpkin Sauce Pasta

Heat olive oil in a pan.

Add mushrooms and caramelize for 3-5 minutes.

Easy Vodka Pumpkin Sauce Pasta

Add shallots, garlic, and red pepper flakes.

Stir until aromatic.

Easy Vodka Pumpkin Sauce Pasta

Add tomato paste and roast briefly.

Easy Vodka Pumpkin Sauce Pasta

Deglaze the pan with vodka.

Simmer until fully reduced.

Easy Vodka Pumpkin Sauce Pasta

Add coconut cream and pumpkin puree.

Simmer until thickened.

Easy Vodka Pumpkin Sauce Pasta

Season with salt and pepper.

Toss in fettucine and fresh spinach.

Easy Vodka Pumpkin Sauce Pasta

Serve

Easy Vodka Pumpkin Sauce Pasta

Enjoy

Easy Vodka Pumpkin Sauce Pasta

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Easy Vodka Pumpkin Sauce Pasta – Best Homemade Creamy Vodka Pumpkin Pasta Recipe – Dinner – Lunch – Quick – Simple

Vodka Pumpkin Sauce Pasta

Enjoy this delicious vodka pumpkin sauce pasta tonight.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine American
Servings 2
Calories 498 kcal

Ingredients
  

  • 2 tbsp Olive Oil
  • 1 tbsp Minced Shallots
  • 2 tsp Minced Garlic
  • 1 tsp Red Pepper Flakes
  • 1 cup Sliced Cremini Mushrooms
  • 2 tbsp Tomato Paste
  • 1/3 cup Vodka
  • 1/3 cup Coconut Cream
  • ¼ cup Pumpkin Puree
  • ½ cup Chopped Spinach
  • Salt and Pepper
  • 150 grams Cooked Fettucine

Instructions
 

  • Heat olive oil in a pan.
  • Add mushrooms and caramelize for 3-5 minutes.
  • Add shallots, garlic, and red pepper flakes. Stir until aromatic.
  • Add tomato paste and roast briefly.
  • Deglaze the pan with vodka. Simmer until fully reduced.
  • Add coconut cream and pumpkin puree. Simmer until thickened.
  • Season with salt and pepper.
  • Toss in fettucine and fresh spinach.

Nutrition

Calories: 498kcalCarbohydrates: 31gProtein: 8gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 22mgSodium: 160mgPotassium: 627mgFiber: 5gSugar: 5gVitamin A: 6026IUVitamin C: 10mgCalcium: 47mgIron: 3mg
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Easy Vodka Pumpkin Sauce Pasta

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Filed Under: Dinner Tagged With: fall pasta recipe, fall pumpkin pasta dinner, pasta with creamy pumpkin sauce, pumpkin pasta, pumpkin pasta sauce, pumpkin vodka sauce, pumpkin vodka sauce pasta, vodka pumpkin pasta

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