Creamy Chicken Fajita Pasta
Serve up the most delicious creamy chicken fajita pasta tonight.
Easy chicken fajita pasta recipe that will please any crowd – even the picky eaters.
Kids and adults love this homemade fajita pasta recipe.
This Mexican chicken pasta will be your new favorite – it is so good.
From scratch creamy chicken fajita sauce over pasta noodles – yum!
Ever wonder what to make with chicken fajita meat?
Now you can make this tasty pasta.
Are you ready for the best creamy chicken fajita pasta?
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How To Make Creamy Chicken Fajita Pasta
Season chicken pieces with paprika, garlic powder, cumin, salt, and pepper.
Heat olive oil in a skillet.
Add chicken and cook until brown.
Add onions, bell peppers, and mushrooms.
Saute for 2-3 minutes.
Add heavy cream.
Bring to a simmer.
Toss in cooked linguine.
Season with salt and pepper as needed.
Top with fresh parsley to serve.
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Creamy Chicken Fajita Pasta
Ingredients
- 1 tbsp Olive Oil
- 200 grams Chicken Breast cut into strips
- 1 tsp Paprika
- ½ tsp Cumin Powder
- 1 tsp Garlic Powder
- ¼ cup Sliced White Onion
- 1 Bell Pepper cut into strips
- ¼ cup Sliced Mushrooms
- 2/3 cup cup Heavy Cream
- 200 grams Cooked Linguine
- Salt and Pepper to taste
- Fresh Parsley for garnish
Instructions
- Season chicken pieces with paprika, garlic powder, cumin, salt, and pepper.
- Heat olive oil in a skillet.
- Add chicken and cook until brown.
- Add onions, bell peppers, and mushrooms. Saute for 2-3 minutes.
- Add heavy cream. Bring to a simmer.
- Toss in cooked linguine.
- Season with salt and pepper as needed.
- Top with fresh parsley to serve.
Nutrition
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