Taco Egg Rolls
Make the most delicious taco egg rolls.
Skip the boring hard shells or soft shells tacos and make these egg roll tacos.
These crispy egg roll tacos are stuffed with ground beef, cheese, beans, tomatoes and more.
Yummy southwest egg rolls with ground beef.
Easy egg roll burrito that will please any crowd.
Learn how to make egg rolls with ground beef.
Simple and quick shredded beef egg rolls for appetizers, snacks or side dish for lunch or dinner.
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Learn how to make taco rolls that will please any crowd.
Get ready to make fried taco egg rolls now.
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How To Make Taco Egg Rolls
Brown the ground beef in a pan.
Add white onions and black beans.
Stir for 2-3 minutes.
Stir in taco seasoning and salt.
Take off the heat and leave to cool.
Stir in the tomatoes and cheese.
Take a sheet of egg roll wrapper and fill with the mixture.
Roll tightly from edge to edge, tucking in the sides.
Heat oil in a pan.
Fry egg rolls until golden.
Drain excess oil on paper towels.
Serve with salsa, sour cream, and guacamole on the side.
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Taco Egg Rolls
Ingredients
- 300 grams Ground Beef
- 1 tbsp Taco Seasoning
- 15 oz Black Beans drained
- 1/4 cup Diced White Onions
- 1/2 cup Diced Tomatoes
- 4 oz Mexican Cheese Blend shredded
- 4 Egg Roll Wrappers
- Vegetable Oil for frying
Sides:
- Salsa
- Sour Cream
Instructions
- Brown the ground beef in a pan.
- Add white onions and black beans. Stir for 2-3 minutes.
- Stir in taco seasoning and salt.
- Take off the heat and leave to cool.
- Stir in the tomatoes and cheese.
- Take a sheet of egg roll wrapper and fill with the mixture.
- Roll tightly from edge to edge, tucking in the sides.
- Heat oil in a pan. Fry egg rolls until golden.
- Drain excess oil on paper towels.
- Serve with salsa and sour cream on the side.
Nutrition
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