Cheeseburger Pasta
The yummiest cheeseburger pasta recipe that will have everyone raving for more.
Super easy cheeseburger pasta idea that makes for quick dinner or lunch.
If you are looking for pasta dishes with ground beef this is the one for you.
Tasty cheeseburger pasta you don’t want to pass up.
This recipe has that delicious burger flavor, but instead of bread, we will use pasta.
Of course, we will add meat, pickles, cheddar cheese, tomato, onion, and of course, mustard and even a little ketchup.
Quick hamburger pasta that will have you in and out of the kitchen in no time at all.
This cheeseburger pasta will be a new favorite pasta meal.
Are you ready to make the best cheeseburger pasta?
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How To Make Cheeseburger Pasta
In a large pot, pour two tablespoons of oil, wait for it to heat up, and immediately add the finely chopped onion and crushed garlic.
Saute it for a few minutes.
Add the shredded ground beef.
Mix the meat with the onion.
Try to break up the clumps of meat.
Season with mustard powder, salt, and pepper.
Add diced tomato,
ketchup, and tomato paste.
Continue cooking until the meat has lost all its pink color.
Pour the broth into the pot, and wait until it is boiling.
Add the pasta to the pot and cook for about seven minutes.
Before turning off the stove, add the diced pickles and cheddar cheese, stir.
Taste and add salt if necessary
Serve
Enjoy
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Cheeseburger Pasta
Ingredients
- 500 g. ground beef 5% fat
- 400 g. short pasta of your choice
- 2 tablespoons of oil
- 1 white onion finely chopped, 100 g.
- 2 cloves of garlic
- 1 teaspoon mustard powder
- ½ teaspoon of pepper
- 3 fresh tomatoes diced (you can use a can of diced tomatoes)
- ½ cup tomato paste
- 4 cups of chicken broth 1 l.
- 4 large pickles 30 g.
- 2 tablespoons tomato sauce ketchup type
- 150 g. cheddar cheese shredded
- Salt to taste
Instructions
- In a large pot, pour two tablespoons of oil, wait for it to heat up, and immediately add the finely chopped onion and crushed garlic. Saute it for a few minutes.
- Add the shredded ground beef. Mix the meat with the onion. Try to break up the clumps of meat. Season with mustard powder, salt, and pepper.
- Add diced tomato, ketchup, and tomato paste. Continue cooking until the meat has lost all its pink color.
- Pour the broth into the pot, and wait until it is boiling.
- Add the pasta to the pot and cook for about seven minutes.
- Before turning off the stove, add the diced pickles and cheddar cheese, stir. Taste and add salt if necessary
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